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Heroccan Herblends easily pulls the ingredients together.
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HERBLENDS
Become a great and confident cook with just the wave of your hand. These are powdered spices and herbs in fusions of ethnic flavor profiles that never expire or lose their strength. NO SUGAR OR SWEETENERS, NO FILLERS OR ADDITIVES, NO EXPIRATION DATE and NO MORE GUESSWORK OR COOKING FAILURES!
Hertaliana
19.56
Hertaliana is straight out of my grandmother's kitchen. A perfect blend of: Galric, Rosemary, Onion, Basil, Oregano, Fennel, Cinnamon and just a whiff of espresso.
Heroccan
18.
Make a dinner with all the exotic flavors or a North African Desert: Cumin, Coriander, Onion, Cinnamon, Cardamon, Garlic, Paprika, Mustard, Barbari, Turmeric, Lemon Grass, Celery, Ginger, White Pepper, Bay Leaf, Cloves, Fenugreek, Saffron
Hercajun
17.30
Hercajun is filled with the spices that are the heart of soul food. Taste the most authentic American Food there is: Black Pepper, Garlic, Sweet Paprika, Onion, Mustard, Thyme, File Gumbo, Cayenne Pepper, Hot Paprika, Bay Leaf
Herspanic
15.
Herspanic begins with the flavors in Spanish food with the addition spices from the New World, perfect for Mexican, South American and Central American and Caribbean Island meals:
Cumin, Chili, Onion, Paprika, Galric, Celery, Dark Cocoa, Cinnamon, Cilantro, Oregano, Jalapeno, Lime and Turmeric.
Herspanic Spicy
18.25
Start with Herspanic and add: Habanera, Jalepeno and Hot Paprika.
Herspanic Smokey
16.25
Start with Herspanic and add: Smoked Paprika, Cumin, Dark Cocoa.
Four Pack
68.00
One each or any combination of four big jars of HERBLENDS.
COOKBOOKS
All of these cookbooks contain original recipes that were developed by Chef and Cooking Instructor and Certified Nutritional Advisor Elaine Good. These recipes are made with items easily found in supermarkets or on line and they are all flavorful and healthy: no refined sugar - only natural sweeteners; no processed flour or gluten, low sodium, But no one will notice that they're anything but delicious!
Herblends E-Cookbook
9.99
Cook with confidence that your meals will be successful with the Herblends Cookbook.
Do you or family members or guests have food sensitivities and you don't know where to begin? This is the spot.
Chapters are divided by Herblend flavor profiles and include recipes for appetizers, soups, salad, entrees and desserts, snacks, breakfast.
Second Item
15
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Third Item
22
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