Heroccan Herblends easily pulls the ingredients together.
Become a great and confident cook with just the wave of your hand. These are powdered spices and herbs in fusions of ethnic flavor profiles that never expire or lose their strength. NO SUGAR OR SWEETENERS, NO FILLERS OR ADDITIVES, NO EXPIRATION DATE and NO MORE GUESSWORK OR COOKING FAILURES!
Hertaliana is straight out of my grandmother's kitchen. A perfect blend of: Galric, Rosemary, Onion, Basil, Oregano, Fennel, Cinnamon and just a whiff of espresso.
Make a dinner with all the exotic flavors or a North African Desert: Cumin, Coriander, Onion, Cinnamon, Cardamon, Garlic, Paprika, Mustard, Barbari, Turmeric, Lemon Grass, Celery, Ginger, White Pepper, Bay Leaf, Cloves, Fenugreek, Saffron
Hercajun is filled with the spices that are the heart of soul food. Taste the most authentic American Food there is: Black Pepper, Garlic, Sweet Paprika, Onion, Mustard, Thyme, File Gumbo, Cayenne Pepper, Hot Paprika, Bay Leaf
Herspanic begins with the flavors in Spanish food with the addition spices from the New World, perfect for Mexican, South American and Central American and Caribbean Island meals:
Cumin, Chili, Onion, Paprika, Galric, Celery, Dark Cocoa, Cinnamon, Cilantro, Oregano, Jalapeno, Lime and Turmeric.
Start with Herspanic and add: Habanera, Jalepeno and Hot Paprika.
Start with Herspanic and add: Smoked Paprika, Cumin, Dark Cocoa.
One each or any combination of four big jars of HERBLENDS.
THE HERBLENDS COOKBOOK contains original recipes that were developed by Chef, Cooking Instructor and Certified Nutrition Coach Elaine Good. These recipes are made without over processed foods items that are easily found in supermarkets or online. The recipes are all flavorful and pass as gourmet, tested on children and adults who didn't notice that they had only natural sweeteners; no gluten, or dairy and low sodium, The most common comment was "The Best I've every had!" because fresh is best.
Cook with confidence that your meals will be successful with the addition of the Herblends E-Cookbook.
Do you or family members or guests have food sensitivities and you don't know where to begin? This is the spot.
Chapters are divided by Herblend flavor profiles and include recipes for appetizers, soups, salad, entrees and desserts, and even snacks and breakfast.