Potato Latkes - 190 Calories - Yellow Vegetable, Vegan

Cook-E      These are the absolutely best potato latkes, and they're gluten and dairy free.
Serve them with apple sauce or sour cream on the side.
This is a traditional Hanakah side dish and these will steal the show~

10 servings; for parties of 50 multiply by 6 and give yourself 4 hours

INGREDIENTS

4 pounds Russet Potatoes
2 medium Onions
1 TBS Lemon Juice
1 Cup Chopped Scallions
4 Large Eggs, beaten
to taste Salt and Pepper
Grape Seed - Olive Oil Blend  

TOOLS

Prep: 1:30 

- Vegetable Peeler

- 2 Large Bowls

- Cutting Board

- Chef's Knife

- Brown Paper Bag

- Parchment Paper

- Food Processor or Box Grater

- Baking Sheet Pan

- Fry Pan

- Thermometer

METHOD

1. Put the onion in the freezer. Peel the potatoes and keep them submerged in cold water.

2. Grate ⅔ or the potatoes on a box grater or with the grater attachment of your food processor.
Set aside in a very large bowl.

3. Chop up the remaining ½ of the potatoes and the onions with the bottom blade of your food processor, 20 pulses.

4. Place a handful of the potatoes and onions in the center of a thin cotton tea towel or 5 layers of cheese cloth and squeeze the liquid out over a bowl, I have found putting the bowl in t sink is the easiest position to give my bicepts a workout.

Repeat until all the potatoes have been squeezed. RESERVE THE LIQUID.

5. Toss the juice of one large lemon into the potatoes and onions.
Place the squeezed potato in a large bowl and cover with the wet towel you used to squeeze them.
They can be put into the refrigerator until ready to fry at this stage, leave the water bowl out.

6.Ready to fry: Pour enough oil in the pan to be 2 inches deep, a high burning point oil is best: olive oil (not extra virgin) can be combined with grape seed oil or vegetable oil in a 2-1 ratio (twice as much high burning point oil to half olive oil) to boost the temperature and maintain the olive oil flavor.

7. Add the diced scallions, the eggs, salt and pepper to the potatoes.

8.Here's the secret trick: Drain the water out of the squeezed potato liquid but scrape the potato starch that has settled on the bottom of the bowl and add that to the potatoes.

9. The can be spread out on parchment paper, placed in an airtight container and frozen to be fried later at this point.

10. When the oil has reached 325ºF you can make a huge pancake the size of the pan or put small handfuls of the potatoes into the oil. It is imperative to keep the oil hot, so the second pile of potatoes on the opposite side of the pan in a minute, then add the third 2 minutes later, flip them over when golden, then add a fourth and fifth little pile.

11. I look for the outside edges to get golden and the potatoes to turn grey before I flip them and I use a slotted flat round spatula to flip them.

12. Place them on brown paper bags or parchment paper laid out over sheet pans - do not over lap them.

Serve immediately or if making them hours before serving them: place them on parchment paper in a 350ºF oven to reheat them.



For parties of 50 multiply the ingredients by 6 and use 3 fry pans (electric work best) for 2 hours prep and 4 hours (doing nothing else) fry time.

Prep
• Mold: 45 Minutes
• Fry: 45 Minutes

(10 servings)







































Table Of Content: Light Dinners (for Hot Nights)

LIGHT DINNERS (for Hot Nights)
Author: Elaine B Good

Feeling Guilty shouldn't start with dinner.

°°°°°
Table of Contents



Chapter 1 Hors d'oeuvres

Asparagus:  4 Calories, W/Ham-53 Calories  Green Veg. Protein   New-B Can-D Cook-E 

Baked Almonds: 210 Calories Protein  Can-D Cook-E  Vagan

Calamari Rings: 890 Calories  Protein  Can-D, Cook-E,

Caribbean Mango Shrimp Ka-Bob:  270 Calories  Protein-Fruit  Can-D Cook-E

Chicken Liver Pate: 180 Calories  Protein  Can-D Cook-E 

Classic Crab Cakes: 120 Calories  Protein   Can-D Cook-E

Eggmato: 60 Calories Protein, Citrus Fruit  Can-D Cook-E 

Eggs On Eggs:  31 Calories   Protein   New-B Can-D Cook-E

Figs Stuffed:  80 Calories Fruit Protein  New-B, Can-D  Vegan

Hummus: 180 Calories  Protein New-B Can-D Cook-E  Vegan

Orange Spiced Nuts: 165 Calories Protein Citrus  Can-D, Cook-E Vegan


Chapter 2 Quickie Dinner

Arugula and Orange Salad: 210 Calories, Green Veg, Citrus Fruit, Protein Can-D Cook-E Vegan

Brussels Sprouts with Pomegranate: 77 Calories Green Vegetable  New-B Can-D Vegan

Citrus Fruit Gazpacho: 180 Calories Citrus Fruit, Green Veg. New-B, Can-D, Cook-E Vegan

Love Food:  300 Calories Yellow-Green Veg, Protein, Citrus Fruit   Can-D Cook-E

Miso Marinated Cod:  100 Calories  Protein   Can-D Cook-E

Persimmon Pork Chops:  240 Calories Protein, Fruit  Can-D Cook-E

Raw Pasta Puttanesca:  370 Calories  Grain Citrus Fruit Can-D Cook-E Vegan

Roasted Chicken: 700 Calories  Protein  Can-D, Cook-E

Roasted Acorn Squash:  80 Calories  Yellow Vegetable  Can-D, Cook-E


Chapter 3 Grill'n and Chill'n

Grilled Salad:  144 Calories  Green Yellow Vegetables  New-B, Can-D, Cook-E Vegan

Grilled Asparagus:  24 Calories  Green Vegetables  New-B Can-D Cook-E Vegan

Grilled Pork Chop (or chicken) and Persimmon Salad:  Protein Fruit  Can-D Cook-E

Grilled Zucchini: 8 Calories  Yellow Vegetable, New-B Can-D Cook-E Vegan

Chicken Shish-Kabob: 395 Calories Can-D, Cook-E Protein, Citrus Fruit

Chicken Pineapple Shish-Kabob: 340 Calories Protein, Fruit   Can-D, Cook-E

Lamb and Vegetable Kabobs: 295 Calories  Protein, Green Vegetable   Can-D Cook-E

Roasted Corn: 60 Calories Yellow Vegetable,  New-B Can-D Cook-E Vegan

White Soffrito: 80 Calories Citrus Fruit, Green Vegetable  Can-D Cook-E


Chapter 4 Ethnic - Tried + True

Asian Papaya Watercress Salad: 150 Calories  Fruit, Green Veg, Protein  Can-D Cook-E Vegan

Asian Pineapple Fried Rice: 230 Calories (370 with peanuts). Vegan Grain Fruit  Cook-E.  Vagan

Bok Choi:  180 Calories  Green Vegetables  Can-D Cook-E Vegan

Miso Soup: 165 Calories Protein  Can-D Cook-E  Vegan

Greek Salad: 180 Calories Green Veg New-B Can-D Cook-E Vegan

Avocado Taco: 500 Calories Protein Yellow an Green Vegetables  Cook-E Can-D Vegan

Greek Olives: 91 Calories New-B Can-D Cook-E Vegan

Greek Avgolemono Soup: 270 Calories Grain, Protein, Yellow Vegetable  Cook-E

Greek Kufta Kabobs: 140 Calories Protein  New-B Can-D Cook-E

Turkey Kabobs and Greek Salad: 325 Calories Protein Green  Can-D Cook-E

Skordalia-Garlic Potato Dip: 160 Calories Yellow Veg  New-B Can-D Cook-E Vegan

French Chops: 345 Calories-Lamb 288 Pork Can-D Cook-E Protein

Jambrotta:  225 Calories  Yellow Vegetables Citrus Fruit  Can-D, Cook-E Vegan

Fennel Orange Beet Salad: 115 Calories Green and Yellow Veg, Citrus  Can-D Cook-E Vegan

Classic Salad Nicoise French: 500 Calories  Green Veg, Protein  Can-D Cook-E

Roasted Moroccan Chicken:  465 Calories Protein Fruit  New-B Can-D Cook-E

Lasagna:  450 Calories Yellow Vegetables, Protein, Grain  Can-D Cook-E Vegan

Lentils Indian Style:  120 Calories  Protein  New-B, Can-D, Cook-E  Vegan

Persian Fesenjan Chicken: 415 Calories Protein Fruit  Can-D Cook-E

Lemon Chicken Tagine: 300 Calories  Protein Citrus Fruit Can-D, Cook-E

African Butternut Squash: 200veg /288chx stockCalories Yellow Protein Can-D Cook-E Vegan

Moroccan Carrot:  58 Calories Yellow Veg, Citrus  New-B Can-D Cook-E Vegan

Moroccan Chicken Prunes/Almonds: 305 Calories Protein Fruit Can-D, Cook-E

Zucchini Parmesiano: 210 Calories Yellow Veg, Protein  New-B Can-D Cook-E Vegan

Zucchini Spaghetti: 60 Calories Yellow Vegetables Can-D Cook-E Vegan

Chapter 5 Sea Food Touch Me

Coconut Shrimp with Mango:  254 Calories Protein Fruit   Cook-E, Can-D

Jambalaya: 428 Calories Protein Grain  Can-D Cook-E

Mexican Shrimp and Sweet Potato: 722 Calories Yellow Vegetables Protein  Can-D Cook-E

ScallopsThai Style:  260 Calories Protein Can-D Cook-E

Scallops w/Pineapple/Coconut Milk: grilled: 280 Calories (500 Baked) Fruit, Protein  Can-D Cook-E

Swordfish: 240 Calories Protein  Can-D Cook-E

Valencia Paella: 568 Calories Protein, Grain, Yellow Green Vegetable  Can-D Cook-E


Chapter 6 Romantic Beverages

French Press Coffee

Hot Chocolate (DESSERT): 134 Calories Can-D

Kosher Marshmallows (Dessert) 17 Calories  Protein  Cook-E

Major Martini

Peach Drink:  170 Calories Fruit Protein  New-B Can-D Cook-E 

Pomegranate (or Cranberry) Champagne


Chapter 7 Sweets 4 My Sweet

Almond Coconut Cake:  (118 Cal. Cupcake) 160 Calories  Protein  New-B Can-D Cook-E

Avocado Chocolate Pudding: 120 Calories Protein Fruit New-B Can-D Cook-D

Cheap Date Bars: 160 Calories Fruit Protein about .40 each Can-D Cook-E

Chocolate Dipped Strawberries: 60 Calories Citrus  New-B Can-D Cook-E Vegan

Ice Cream Honey Lavender Coconut:  190 Calories Protein Cook-E Vegan

Cloud in a Chocolate Coconut Soup: 100 Calories Protein Can-D Cook-E

Ganache, dairy/sugar free--23 Calories

Cranberry Surprise: 426 Calories Citrus Protein  New-B Can-D Cook-E

Coconut Macaroons: 105 Calories Protein Fruit  New-B  Can-D Cook-E

Cuttie Tuttie Fruttie: about 100 Calories  Fruit   New-B Can-D Cook-E

Honey Dew Me Jello: 179 Calories Fruit Protein  Can-D Cook-E

Ice Cream Coconut Milk Strawberry: 200 Calories Fruit Protein  Can-D Cook-E

Ice Cream Ginger Lime: 4 oz 230 Calories Fruit Protein Can-D Cook-E

Ice Cream Honey Lavender Coconut: 190 Calories Protein Can-D Cook-E

Persimmon Cake:  307 Calories Protein Fruit Can-D Cook-E

MORE S'mores Pie:  420 Calories  Protein Grain   Cook-E

Baked Bananas: 369 Calories  Fruit Grain New-B Can-D Cook-E  Vegan

Zabayone: 200 Calories Protein Cook-E

© good2eat4U
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