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  • December 07, 2012 1:03 PM
    Message # 1154558
    Anonymous
    This is where to share information or comments about the site:
     Recipes you have tried 
     Advice that worked for you
     Benefits from eating gluten, dairy and sugar free
     
    This is where to share information that has worked for you:
      Why you are eating gluten, dairy and sugar free
      What benefits you have gained from eating gluten, dairy and sugar free 

    This is where to answer the Question of the Month

    This is where to become an active part of the good2eat4U community

  • February 28, 2013 7:02 PM
    Reply # 1230296 on 1154558
    Steve
    I am the worst cook in the world. Seriously! I have made some of these recipes and  they were all DEEEEEE-lish!!!   



    Last modified: March 18, 2013 2:07 PM | Anonymous
  • March 06, 2013 11:48 PM
    Reply # 1235773 on 1154558
    Elaine;

    You are the go-to person for everything involving gluten, sugar, and dairy free eating.  You were a godsend when you cooked multiple meals for me for three months while I was recovering from surgery.  I found your knowledge in the area of gluten, sugar, and dairy free eating unparalleled and your food delectible. It was always a treat to discover what enticing meal you made me.  The variety was amazing, and I'm certain eating your meals helped me recover faster.  You have positively affected my eating habits. I look forward to trying more of your recipes which are so well thought out and easy to follow.  I can't tell you how grateful I am to you. 
  • March 30, 2013 5:35 PM
    Reply # 1255161 on 1154558
    Ziyah
    Thank you so much for this recipe. After going low carb for about a year and a half, concerning my weight and health, one of the high carb foods that I do miss is bread. I am glad that I can now use a low carb alternative, which I can make myself, instead of that artificial garbage that is advertised as low carb bread.
    Last modified: June 01, 2016 3:35 PM | Anonymous
  • March 31, 2013 2:23 AM
    Reply # 1255345 on 1235773
    Vicreal
    (Kindle Edition) With Gluten-Free foods a current shugot-after topic, the author has zeroed-in on breakfast recipe items that are timely. Terrific yummy selection!
  • March 31, 2013 3:55 AM
    Reply # 1255371 on 1224413
    Jenny
    Thanks, I just realized the other day that I've felt totally sane the last two weeks. Not a single melt down. Woo! Hoo! It's totally worth that, even if nothing else changes. It's good to feel human again instead of living nerve ending.
    Last modified: April 04, 2013 5:17 PM | Anonymous
  • April 02, 2013 3:42 AM
    Reply # 1256904 on 1154558
    Gerrilyn
    We need a lot more insights like this!
    Last modified: April 27, 2013 1:18 PM | Anonymous
  • April 02, 2013 4:26 AM
    Reply # 1256931 on 1224413
    Malinda
    It's about time someone wrote about this.
    Last modified: April 04, 2013 5:14 PM | Anonymous
  • May 29, 2013 1:53 PM
    Reply # 1304552 on 1230296
    Indy
    I enjoy your information on this site and find it to be very helpful, as a person who has had hives and headaches all my life I was in need of your information that you offer here. I especially like that the information is often offered with a positive attitude and a sense of humour. Keep it coming.
    Last modified: May 29, 2013 3:04 PM | Anonymous
  • May 29, 2013 1:53 PM
    Reply # 1304553 on 1230296
    Buff
    Is there any information about sun sensitivity and food allergies? Thank you.
    Last modified: May 29, 2013 3:05 PM | Anonymous
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