HERBLENDS 3 HERSPANIC VARIETIES
HERSPANIC, HERSPANIC SPICY, HERSPANIC SMOKY 
No salt, No sugar, No fillers, 100% Deliciousness
A Fusion of Ethnic Signature Flavors of Latin America

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Herspanic Herblends are the basic flavors used in Latin American cuisine, available in Herspanic Smokey and Herspanic Spicy as well as our original blend.

Add fresh chiles (sweet or spicy) for additional snap or heat to create your custom blend. Fresh cilantro and lime juice will also make your dish sing "Hola!!". You will find the versatility to be endless. 

Herblends flavor bends were developed to be delicious without salt, you are in control of salt (and sugar) if you want to add some: remove a portion for a family member or guest who is not eating salt, and then salt the rest of the dish or have salt available on the table.

Here are some serving suggestions for Herspanic, Herspanic Smoky and Herspanic Spicy:

HERSPANIC Corn Chips:

Corn chips are a great gluten free snack, but if you’re eating salted chips are you tasting the corn or is the chip just a carrier of salt? Herspanic brings the classic flavors of Latin America to the chips, and you will not miss the salt.

          Microwave: Use unsalted, baked corn chips, pop a serving size into the microwave on a sheet of parchment paper or in a microwave safe bowl for 30 seconds. While still hot sprinkle about a tablespoon of Herspanic Herblend for 4 handfuls of chips and in minutes you have a perfectly delicious and healthy snack.

Or for something a little more artisanal slice a stack of corn tortillas using a pizza cutter or chef knife into wedges and you can bake or fry your own.

Baked Corn Chips: toss the slices onto a sheet pan that you have sprayed with cooking spray, put a little spray over the chips and bake in a preheated oven at 400 degrees on the top level of the oven for 10 minuets or until golden brown. Sprinkle Herspanic on while the chips are still hot and you will taste the corn, with the perfect amount of zing-zing. Excellent eaten with salsa and or guacamole.

Fried Corn Chips: Put 2 inches of corn oil in a deep pot, put it on high heat. When it reaches 350 degrees or when bubbles rapidly run up the handle of a wooden spoon. Gently put a layer of sliced corn tortillas in and gently stir using a slotted spoon or a kitchen spider. Remove before they get brown, they will continue to cook when removed from the pan, place on a large platter with paper towels or a brown paper bag to drain the oil. Sprinkle with Herspanic Herblends while still hot. You have the option to add your desired amount of salt.

PoP Corn: Place hot pop corn in a bowl or paper bag, sprinkle with your choice of Herspanic and toss. You will not miss the salt.

HERSPANIC Dip for Vegetables:

Herspanic makes great dips added to mayonnaise or non-dairy soured cream or both. (2 tsp per cup)

Optional add-ons: Lemon or Lime juice and zest, Ketchup, (Adobo sauce will add heat).

Non-dairy Parmesan cheese, lemon juice, Worcestershire sauce (this one tastes like blue cheese dressing and is great with endive, walnut, apples for a salad).

HERSPANIC for Fruit:

Add to guacamole or jicama slices, sprinkle over mango or pineapple.

HERSPANIC Marinade for Chicken, Pork, Shrimp:

           1.  Add Herspanic to toasted sesame oil and lime or pink grapefruit juice.

           2.  White vinegar, Olive oil, finely chopped fresh garlic or powder, a little cayenne pepper.

HERSPANIC Salad Dressing also great for coleslaw:

Add Herspanic to olive or toasted sesame oil and rice wine vinegar or lime or orange juice.

Potato Salad, add to mayonnaise or sprinkle over the top and then add green onion.

HERSPANIC Salsa:

    Add to rough chopped fresh tomatoes, onion, jalapeno pepper, salt, cilantro.

HERSPANIC Dry Rub:

    Sprinkle on meat and add over a coat of olive oil onto poultry before you put it into the oven.

HERSPANIC added to your favorite batter for poultry or vegetables.

Add Herspanic to DRY RUB OR IN FLOUR TO DREDGE .


HERSPANIC is perfectly suited for traditional Latin American cooked vegetables including: Corn, sprinkle on grilled corn. Add to the cooking water of carrots. Sprinkle over cooked green beans that have been tossed in olive oil. Bake squash with a paste of Herspanic and toasted sesame oil. Steamed or baked potatoes are great with a teaspoon added to olive oil in place of butter. Black beans cooked with Herspanic and a little tomato paste are a mighty vegan meal with yams or as a side dish.


    Herblends guarantee:
  •  Enhance flavor without masking the main ingredients.
  •  Tie the flavors of a meal together while giving you the choice to accentuate flavors with add-ons.
  •  Replace many jars of spices with a few shakes of the wrist from our one jar.
Please take a bow when complimented and say "Thank you"....Herblends."


 
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