online HERCAJUN HERBLENDS
No salt, No sugar, No fillers, 100% Deliciousness
Cajun is the heart of soul food, truly American fron
N'ORLEANS ACADIAN CUISINE    





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HERCAJUN should be used while listening to Blues.
HERCAJUN should be eaten while listening to Blues.
New Orleans is called 'The Big Easy', 
HERCAJUN is The Big Easy Flavor.


Hercajun Herblends are the basic spices used in Cajun style 
cooking. Cajun cuisine is a totally indigenous American 
cuisine, drawing from French, Spanish, Indian and African
cooking cultures.

Cajun uses herbs, seasoning and spices to bring out the full taste 
of the main ingredient. Food should be more delectable and unique 
in taste the seasoning should not stand out.

CAJUN VEGETABLES that are enhanced by HERCAJUN HERBLENDS.

  • ACORN SQUASH
  • JAMBALAYA
  • BELL PEPPER
  • GUMBO
  • CABBAGE
  • DIRTY RICE
  • CAULIFLOWER
  • GREEN BEANS
  • TOMATOES
  • CELERY
  • GREEN BEANS AND TURKEY NECKS
  • CORN
  • COLLARD GREENS
  • EGGPLANT
  • HAM HOCKS
  • OKRA
  • SWEET POTATOES
  • CATFISH
  • MUSTARD GREENS 


Celery, Parsley and Marjorim should be added fresh to dishes, this will include the texture of the herbs and the delicate flavor instead of the more intense flavor when dried.

Add these fresh and chopped to the pot: green onion, parsley, celery, onions, green bell pepper.

Smoked ham bone and Andouille (smoked) sausage is commonly used as flavoring when boiling vegetables. Shrimp and crab are also cooked with vegetables as flavorings.


HERCAJUN BREADS: Add 2 teaspoons of Hercajun to your recipe for:

Traditional breads and grains: Beignets, Biscuits, Brioche, Cornbread, Corn Fritters, Couche-Couche Croissants, Donuts, French Bread, French Toast, Grits Hush Puppies, Pumpkin bread


Everything else you need to pull off a great Cajun Meals: COOKING TOOLS: Iron Pots

Because iron retains heat and doesn't burn on low heat. Low and Slow is a good term for Cajun cooking.

Traditional Cajun Cooking Styles:

Jambalaya, Crawfish, Melange, Étouffée, au Gratin, Croquettes, Fricassee, Andouille and Hot Sauce are all Cajun signature dishes.


CONDIMENT:
Hot Pepper Sauce

Traditional Cajun Proteins: Catfish, Flounder, Red Snapper, Trout, Crabs, Crawfish, Shrimp Oysters, Beef, Chicken,Pork and Pork Sausage (smoked, fresh), Lamb Butter Beans, Kidney Beans, Lima Beans,

ADD HERCAJUN 2:

To flour or cornstarch as a dredge for fried oysters, shrimp, To tomato sauce for shrimp Rice, Etouffee, Crouquettes, Casseroles and Stews

  HERCAJUN Salad Dressing:        

Add to mayonnaise for coleslaw, crab salad, cucumber/onion salad, Shrimp Salad, Potato Salad


HERCAJUN STUFFING:

 Add HERCAJUN to left over rice or cornbread for stuffing. This stuffing can be put inside vegetables or poultry or baked with seafood.


Herblends guarantee:

  •  Enhance flavor without masking the main ingredients.
  •  Tie the flavors of a meal together while giving you the choice to accentuate flavors with add-ons.
  •  Replace many jars of spices with a few shakes of the wrist from our one jar.
Please take a bow when complimented and say "Thank you"....Herblends."



 
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