Cooks Code

General Rules in the Kitchen
 
Rules in the kitchen are for geared toward safety first
Rules in the kitchen are for geared toward safety first
Rules in the kitchen are for geared toward safety first

Rules in the kitchen are for geared toward safety first
Rules in the kitchen are for geared toward safety first
Rules in the kitchen are for geared toward safety first
Each person is responsible to clean up after themselves when their task is complete.
Each person must follow safety rules at all times: punishable by no dessert for a week.
You must announce to everyone in the kitchen when you're about to carry hot items to a predetermined and cleared area.
Knives are to be respected at all times: punishable by eating without a knife for a day.
All pan handles must be pointed away from the front of the stove.
Kitchen must be completely cleaned at the end of the day, and all things put back in their place.


New-B

Cooks Code for the NewBee
  New-B

Cande Cook Code
  New-B

Code for Cookie
New-B

  Can-D

  Cook-E
spacer
 
 
Level 3-Sounds like Newbee
Qualifying question:
Are you ready to learn to cook?

Do you know your numbers?

Must move slowly and have no direct contact with hot items.

Can do everything below:

Can measure dry ingredients.

Can put wet ingredients in bowl.

Can put cereal in bowl.

Can set table.

Can help carry groceries and help put them away.

Can help roll-up and roll-out dough

Can taste test.

Can use mortar and pestle.

Can make sandwiches.

Can wash fruit and vegetables.

Can assemble salads.

Can mix batter by hand.

Can pull herbs off their stems.

Can name 4 fruit and vegetables.

Can wash counters and table.

Can wash all vegetables.

Can name at least 5 fruit by sight.

Can use a vegetable peeler.

Can pack to-go lunch.

Can scramble eggs.




  Level 2-Sounds like Candy
Qualifying questions:
Can you read this recipe while we make it?
 
Can follow recipes.

Can do everything a
New-B can do, plus:

Can measure wet ingredients.

Can butter and flour baking pans.

Can cut butter into flour.

Can cut fruit and vegetables.

Can peel vegetables and name 4 by sight.

Can put things into a hot oven.

Can wash pans.

Can tell 4 herbs by scent.

Can break eggs and cook them.

Can cook food on a grill or pan.

Can  sauté food.

Can handle all cold food.

Can stir things on the stove.

Can chop herbs with a knife.

Can grate cheese.

Can assemble and dress salads.

Can read labels.

Can put groceries away.

Can take out trash.
  Level 1-Sounds like Cookie
Qualifying question:
What should we eat?
What do we need?


        In charge of the kitchen.

Can do everything a
New-B and Can-D can, plus:


Can time and assign menu.

Can read and execute recipes and double them.

Can assign and manage kitchen helpers.

Can fry food.

Can take hot food out of oven.
 
Can identify herbs in dishes.

Can make salad dressing.

Can make sauces.

Can bring sugar to a boil.

Can sharpen knives.

Can fry food.

Can manage inventory in dry goods and refrigerator.

Can post and assign cooking time- table and menu.

Can assign and check all clean up.

Can clean refrigerator.

Can clean oven.

Can use left-overs.

Can teach New-B and Can-D.
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